Laura Hitié

After completing her Master in International Tourism Management & Development and an MBA in Tourism & Hospitality Management, Laura has worked for luxury hospitality groups in Europe (Hilton, Raffles & Four Seasons) and in the Caribbean (Eden Rock-St Barths – Oetker Collection). Laura joined us last year on 1st August 2021 as Business Support Officer. Effective 1st of May 2022, she has been promoted as “General Manager”. Laura is passionate and committed in further developing the Company with our dedicated team in line with our values & objectives. She will be paying particular attention to modern trends and customer aspirations.

Laura is a great supporter of local and conscious initiatives. She is a fan of local and international cuisine and a sport enthusiast.

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